(Are) we eating our planet?
On the link between animal-based food and the climate crisis.
The climate crisis is the greatest challenge of our time. Six out of nine planetary boundaries have already been exceeded. Great efforts are being made to reduce CO2 emissions and achieve the climate targets. This can be done in many areas. This presentation is about nutrition and animal husbandry. It is about water consumption, CO emissions, changes in land use and animal ethics. The subsequent discussion is designed to encourage people to rethink their own consumer behavior and explore individual options.
Bild: biophilie.art
Jan Ehlers (RC Witten) is a veterinarian and media didactician. He heads the Chair of Didactics and Educational Research in Healthcare at the Faculty of Health at Witten/Herdecke University and is Vice President for Teaching and Learning at the university. In addition to his profession, he is involved in the areas of animal ethics and climate protection
Contact:
To book a presentation, please email jan.ehlers@uni-wh.de.